For some years, Sacramentan Jack Tsuchida--the "King of Teriyaki"--prepared this sauce for his popular teriyaki chicken sold at the annual Japanese Food and ...

1 small Butternut Squash, about 3 cups, cut into 1/2 inch cubes 4 tablespoons Olive Oil 1 cup Quinoa 2 cups Chicken Stock, Or vegetable stock 1/2 cup Dried C...

An easy savory recipe that can be served hot or cold. Regulate the spiciness if desired. INGREDIENTS 1 lb linguine pasta (or fettuccine spaghetti, etc) 1/2 -...

A savory and delicious recipe made with mushrooms and a flaky covering. This simple recipe is easy to make and makes for a special presentation perfect for h...

Tomato paste has such intense tomato flavor, its richness and depth complement many foods. Often I would open a can, leave it in the refrigerator, only to di...

This recipe must have been handed down. I found it scribbled on a sheet of paper with no exact measurements! But try it out, and adjust it as needed. It is r...

Green chili Casserole is not spicy hot, nor is it difficult to make. It is actually very quick and so very tasty! Even children enjoy it! I would call it som...

This is a great dish (Gourmet, 1993), is easy to prepare and bakes un-watched in the oven. Great for everyday or for special dinners. The alcohol of the wine...

One of my favorite things is this hot, creamy potato soup with that dynamite flavor of crisp, hot,savory bacon bits sprinkled over the potato soup! This is o...

A very enjoyable dish to prepare, I first learned this in an adult cooking class I took over the summer. The mixture of the sweet and sour in the recipe is f...

Have this recipe printed out and ready... everyone will want this easy and delicious recipe! You can make it vegetarian by subbing vegan Tamari and adding ve...

This is a close replica of the famous KFC cole slaw we all grew to love! You will need: 8 cups very finely shredded cabbage ( 1 head) 1/4 cup shredded carrot...