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Spicy Thai noodles

Spicy Thai Noodles

An easy savory recipe that can be served hot or cold. Regulate the spiciness if desired.


1 lb linguine pasta (or fettuccine spaghetti, etc)

1/2 - 1 1/2 Tbsp red pepper flakes (amount depends on how spicy you want it)

2 Tbsp vegetable oil

1/3 - 1/2 cup toasted sesame oil

1 1/2 tsp chili paste

6 Tbsp soy sauce

6 Tbsp honey

Scallions carrots, peanuts, cilantro, Sriracha, and sesame seeds to garnish.


Chop garnishes and set aside.

Boil pasta, drain.

While pasta is boiling, heat oils in a large skillet with red pepper flakes.

Once oil is hot, strain pepper flakes, reserving the oil in a bowl. Add reserved oil back into the skillet and add the chili paste. Whisk in soy sauce and honey.

Toss pasta in the skillet with the sauce.

Can be served hot, room temperature or cold. Top with garnishes and enjoy!


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